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WildScope

Invasive plant

Garlic mustard

Alliaria petiolata

Garlic mustard identification: a first-year rosette, a second-year flower stem and a garlic smell when a leaf is crushed.

By WildScope Editorial Desk

Published Last reviewed

Garlic mustard (Alliaria petiolata)
Photo: Unknown author · CC BY-SA · source
Garlic mustard (Alliaria petiolata), photo 2
Photo: WayneRay · Public domain · source
Garlic mustard (Alliaria petiolata), photo 3
Photo: WayneRay · Public domain · source

Garlic mustard is a biennial in the mustard family brought to North America by early European settlers. It was first documented in New York in 1868 and was used as a source of food and medicine. It now grows from coast to coast in moist, rich soils and is especially troublesome in shaded woodlands.

Identification

Look for the combination of characters below. A single feature is rarely enough, especially when a native look-alike is present.

First-year rosette
A ground-level rosette usually less than 8 inches tall. Leaves are kidney-shaped with rounded teeth, usually less than 4 inches across, and smell of garlic when crushed.
Second-year stem
The flowering stem can range from a few inches to 3 feet tall. Stem leaves are heart-shaped, 2 to 4 inches across, with pointed, irregular teeth.
Flowers
Clusters of white, four-petaled flowers appear at the growing tip, beginning in early spring and continuing through early summer. Flowering is often staggered within a population.
Seed pods
Flowers are replaced by branched stems of slender green siliques that turn brown and brittle when ripe. Each tiny brown seed is less than a quarter inch long.
Odour
Crushed leaves and stems have a distinct garlic smell. This separates garlic mustard from several native plants with similar white flowers or leaf shapes.

Look-alikes

  • Cut-leaf toothwort

    Cardamine concatenata

    Cut-leaf toothwort has compound leaves and white four-petaled flowers. Garlic mustard has simple kidney- or heart-shaped leaves and a garlic odor when crushed.

  • Sweet cicely

    Osmorhiza claytonii

    Sweet cicely blooms at about the same time and can be confused at a glance. Check the leaf shape and crush a leaf. Garlic mustard smells strongly of garlic.

  • Creeping charlie

    Glechoma hederacea

    Creeping charlie leaves can resemble first-year garlic mustard, but creeping charlie does not have a garlic odor when crushed and grows as a trailing perennial.

Range and status

Native range: Europe

Regulatory status by state

  • Pennsylvania Noxious weed

    Garlic mustard is a Class B noxious weed on the Pennsylvania Department of Agriculture list. Noxious weeds cannot be sold, transported, planted or otherwise propagated in the state. Class B means the plant is widely established and cannot feasibly be eradicated.

    Pennsylvania state profile Regulatory source

  • New York Prohibited

    Garlic mustard is prohibited under 6 NYCRR Part 575. Prohibited plants cannot be sold, imported, purchased, transported, introduced or propagated in New York.

    New York state profile Regulatory source

  • virginia Noxious weed

    Garlic mustard is a Tier 3 noxious weed in Virginia under 2VAC5-317-20. Moving a listed noxious weed requires a valid certificate or permit.

    Regulatory source

  • Ohio Prohibited

    Garlic mustard is on Ohio's invasive plant list under OAC 901:5-30-01, which bans selling, propagating, distributing, importing or intentionally spreading it.

    Ohio state profile Regulatory source

  • Wisconsin Restricted

    Wisconsin classifies garlic mustard as Restricted under NR 40. Restricted species cannot be transported, transferred or introduced without a permit; possession is allowed except for fish and crayfish, and control is encouraged but not required.

    Wisconsin state profile Regulatory source

Why it matters

Garlic mustard spreads from forest edges into mature forest understories and can form dense monocultures that leave little room for native plants. It produces many seeds and releases antifungal chemicals into the soil that can disrupt associations between native plants and mycorrhizal fungi. Its seedbank persists for years, so control requires a multi-year plan.

Management

Pull before seed pods develop

Garlic mustard has a taproot and does not regenerate from root fragments, so hand-pulling can be effective. Pull before flowers or siliques develop, remove the entire taproot, and bag material if flowering or seed pods are present. Plants pulled before silique development can be left on site.

Bag flowering and seeding plants

Studies cited by Penn State Extension found that pulled plants bearing siliques, even unripe ones, can still develop viable seed. Bag and remove those plants from the site rather than leaving them on the ground.

Treat rosettes selectively

Herbicide treatments should be timed before a significant number of plants flower and develop siliques. Spot treatment of rosettes in late fall through early spring can reduce damage to desirable plants. Follow the product label and state law, and confirm the approach with your extension service.

Plan for the seedbank

Seeds remain viable in the soil for more than five years, and Wisconsin DNR reports at least seven years. A single spring pull will not clear a woodland site; expect to return for several seasons and to monitor for new germination.

Replant or protect the bare ground

Disturbance creates open space that garlic mustard seed can exploit. Preserve native groundcover where possible and consider a site-appropriate replacement plan with your extension service.

Sources

Facts on this page were checked against the sources below. Each link shows the date the source was accessed.

  1. Garlic Mustard — Penn State Extension Accessed November 3, 2026
  2. Garlic mustard (Alliaria petiolata) — Wisconsin Department of Natural Resources Accessed November 3, 2026
  3. Alliaria petiolata (M. Bieb.) Cavara & Grande (garlic mustard) — USDA NRCS PLANTS Database Accessed November 3, 2026
  4. 7 Pa. Code Chapter 110. Noxious Weeds — Pennsylvania Code Accessed November 3, 2026